Quinoa in a multicooker

Description

The recipe won't take much time. If you've decided to try a new grain for yourself—quinoa—and you have a multicooker, this recipe is for you. I'll tell you. Serve hot.

Instructions

1. 1

   Step 1

   

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   Turn on the multicooker in "Sauté" mode and preheat for 5 minutes. Then add the washed grain, stir, and sauté for 3-4 minutes.

2. 2

   Step 2

   

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   Add hot water and salt. Close the multicooker lid and set it to the "Rice" or "Porridge" mode.

3. 3

   Step 3

   

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   When the cooking time is up, open the multicooker lid and add butter to the porridge. Stir the porridge, close the lid, and let it rest for another 10 minutes. Then open the lid, stir the porridge once more, and serve into bowls :)