Quinoa with egg for breakfast
Description
Nowadays, few people haven't heard about the benefits of quinoa. Add this wonderfully healthy grain to your breakfast. Just cook it and eat with an egg and bacon. Strike back against unhealthy food with a boost of nutrition!
Instructions
- 1
Step 1
Cook the quinoa in salted water according to the package instructions. Toss with a spoonful of olive oil and let it steep, placing a paper towel under the lid.
- 2
Step 2
Fry the bacon in a skillet to your preferred crispness. Remove the bacon and crack the eggs into the skillet. You can use egg rings for a more attractive presentation. Cook the eggs over medium heat to your desired doneness. I cooked two eggs covered and two uncovered—the yolks should be tender throughout.
- 3
Step 3
Place the quinoa into bowls, arrange bacon slices on top, then carefully place the eggs on top, being careful not to break the yolks!
- 4
Step 4
Garnish with herbs, fresh cucumbers, arugula, and chili pepper.
- 5
Step 5
When eating, squeeze the yolks onto the quinoa and mix. Delicious and healthy!