Quinoa with sun-dried tomatoes
Description
The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the quinoa thoroughly several times in water. Transfer the quinoa to a saucepan, add 1.5 times more water and a pinch of salt. Bring to a boil over medium heat and cook for 15–20 minutes, covered. Then remove from the heat and let stand for another 10 minutes.
- 3
Step 3
Meanwhile, heat a skillet and sauté the onion, sliced into half-rings, and minced garlic until golden brown.
- 4
Step 4
Add sun-dried tomatoes, cut into medium pieces, and spinach. Simmer for 1 minute, until the spinach becomes soft.
- 5
Step 5
Then add the cooked quinoa. Mix everything, season with salt and pepper to taste. Heat together for a couple of minutes.
- 6
Step 6
Quinoa with sun-dried tomatoes is ready.