Quinoa with vegetables in a multicooker
Description
Quinoa is a very nutritious grain, as it contains a large amount of vitamins. This cereal is perfect for preparing side dishes, soups, or even salads. Quinoa with vegetables cooked in a multicooker is very simple and quick to make. You can add any vegetables you like to taste. If you want to delight your loved ones with something new and delicious, be sure to prepare quinoa with vegetables.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate the carrots on a fine grater. Peel the onion and finely chop it. Place the vegetables in the multicooker bowl with a small amount of vegetable oil. Fry the vegetables for 3-4 minutes.
- 3
Step 3
Wash the bell pepper and tomatoes under running water, finely chop and add to the vegetables. Fry for 2-3 minutes.
- 4
Step 4
Separate the cauliflower into small florets and add to the other vegetables.
- 5
Step 5
Rinse the quinoa, transfer it to the multicooker bowl, pour in 300 milliliters of hot water, add salt, gently stir, close the multicooker, and set the "Stewing" mode for 25 minutes.
- 6
Step 6
Quinoa with vegetables in a multicooker is ready.