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Quinoa with turkey
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Quinoa with turkey

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Cooking is very simple and quick; the only thing I recommend is to soak the quinoa in water beforehand and leave it for several hours. We'll add some onion, bell pepper, and mushrooms to the turkey—this will create a great combination. Serve the quinoa with fresh vegetables, homemade pickles, and fresh herbs to taste. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the mushrooms and cut them into small pieces. Clean the sweet pepper and cut it into small pieces.

  3. 3

    Step 3

    Step 3

    Cut the turkey into small pieces. Peel the onion and dice it.

  4. 4

    Step 4

    Step 4

    Rinse quinoa with water and let it sit for several hours.

  5. 5

    Step 5

    Step 5

    In a skillet, heat a little oil, add the vegetables and turkey, and cook over low heat, stirring, for 10 minutes.

  6. 6

    Step 6

    Step 6

    Add quinoa and a garlic clove, crushed with a knife, to the pan.

  7. 7

    Step 7

    Step 7

    Pour in the water, add salt and pepper. Cook under a lid for 15-20 minutes over low heat.

  8. 8

    Step 8

    Step 8

    Can be served.