Quinoa with bulgur
Description
Quinoa with bulgur at home can be not only a great side dish, but also an ingredient for a salad. The fluffy and tasty grain pairs perfectly with vegetables, as well as with poultry meat. A light dressing based on olive oil will turn the dish into a real delight. For children, you can add sugar, cocoa, milk, and even fresh berries to create a healthy and filling breakfast. Experiment!
Instructions
- 1
Step 1
1. I want to point out that grains are often sold in pre-mixed combinations, but if you wish, you can mix them yourself in the proportions you prefer.
- 2
Step 2
2. The first step in the recipe for preparing quinoa with bulgur is rinsing the grains. Place them in a colander and thoroughly rinse under running water several times.
- 3
Step 3
3. Then place the grain in a saucepan, pour in water. Put on the heat and bring to a boil. Add a little salt, then reduce the heat to minimum. Let it simmer for about 6-7 minutes.
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Step 4
4. After that, remove the grain from the heat, cover with a lid, and if possible, wrap it in something warm. This way, the quinoa with bulgur will simmer and reach full readiness.
- 5
Step 5
5. The result will be a fluffy and very appetizing porridge. Serve it hot, optionally accompanied by sauce or butter.