
Quinoa with eggplants
Description
The recipe won't take much time. For more details, serve hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the eggplant into wide slices. Generously salt and let stand for 20 minutes.
- 3
Step 3

Then rinse the eggplants in cold water, squeeze out the moisture, and bake in the oven for 30 minutes at 200 degrees.
- 4
Step 4

Rinse the quinoa several times in cold water. Transfer to a saucepan with fresh water, bring to a boil, then reduce the heat to the lowest setting. Cook the grain for 20 minutes.
- 5
Step 5

Grate the carrot on a coarse grater, press the garlic through a garlic press. Fry them in a skillet until golden brown.
- 6
Step 6

Combine quinoa, carrots, and eggplants in a large bowl. Add coarsely chopped parsley.
- 7
Step 7

Dress the dish with vegetable oil and Jerusalem artichoke syrup. Season with salt to taste and mix well.
- 8
Step 8

Quinoa with eggplants is ready.