Hot dishes
Mexican-style quinoa
45 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. The dish turned out unusual—I've never tried such a combination of ingredients before. On one hand, it's filling thanks to the beans, and on the other, it's healthy. If you're curious, be sure to read about it. Serve hot.
Instructions
- 1
Step 1
1. Finely chop the garlic and chili. Dice the onion.
- 2
Step 2
2. Then fry these vegetables in heated oil in a deep frying pan for 1 minute.
- 3
Step 3
3. Then add finely chopped tomatoes, beans, broth, salt, pepper, and quinoa seeds to the vegetables. Bring the ingredients to a boil, then simmer for another 20 minutes over medium heat.
- 4
Step 4
4. Dice the avocado, chop the cilantro, and cut the lime in half.
- 5
Step 5
5. Serve the dish with avocado, cilantro, and lime juice.