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Kimbap
Appetizers

Kimbap

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I'll explain in more detail. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the rice until the water runs clear. Transfer to a pot and add enough water to cover the rice by about two finger-widths. Bring to a boil, reduce the heat to the lowest setting, and cook for 15–20 minutes.

  3. 3

    Step 3

    Step 3

    Mix rice vinegar, sugar, and salt. Pour this dressing into the rice when it has finished cooking.

  4. 4

    Step 4

    Step 4

    Cut the wheat sausage into sticks; grate the carrot and cucumber on a Korean-style grater. Separate the salad leaves and roll each one into a small roll.

  5. 5

    Step 5

    Step 5

    Place the nori sheet rough-side up. Spread the rice, leaving a 2 cm border free.

  6. 6

    Step 6

    Step 6

    Place the filling in the center.

  7. 7

    Step 7

    Step 7

    Using a bamboo mat, roll up the roll. Moisten the open edge with water so it seals shut as well. Cut the roll into 8 equal pieces.

  8. 8

    Step 8

    Step 8

    Kimbap is ready.