Kimchi with pork
Description
The dish is prepared without unnecessary complications. I suggest treating your family to a Korean cuisine day. Kimchi with pork goes perfectly with traditional rice and vegetables. When combined with kimchi, fatty pork, supported by garlic, becomes easier to eat and acquires a new exotic flavor. This dish is also recommended for exotic-themed parties or gatherings with old friends. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Kimchi is Chinese cabbage prepared in a special way, spicy in flavor. It is gradually becoming as popular as Korean-style carrots. Start the cooking process with pork. Place the pork fat in a pan and melt it.
- 2
Step 2
2. Add the meat. Fry the pork until a golden crust forms. Pour tomato juice over the meat and add the kimchi.
- 3
Step 3
3. Cover with a lid, simmer for a few minutes, then add the prepared onion. Continue simmering until the onion changes color. Mix the ingredients.
- 4
Step 4
4. Open the lid. Continue frying until all the liquid has evaporated and only fat remains. Add minced garlic to the almost cooked dish. Mix well. Turn off the heat. The dish is ready. Serve with fresh vegetables, rice, and herbs.