Kimchi with rice
Description
The recipe won't take much time. To prepare kimchi, you'll need napa cabbage (1 head), bell pepper, hot red pepper, 3-4 garlic cloves, salt, and pepper. First, ferment the cabbage in salted boiled water for three days. To make kimchi, you also need to prepare the kankuchi sauce. For this, grind all the remaining ingredients—bell pepper, hot red pepper, and garlic—through a meat grinder or blend in a blender. Add salt. Rinse the fermented napa cabbage thoroughly, then spread the kankuchi sauce between each leaf and layer. Now you can put it in the refrigerator. This is how kimchi is made. Now, here's the recipe for kimchi with rice, which I've prepared with photos. When making kimchi with rice, I didn't include the time needed to prepare the kimchi itself. Perhaps you'll manage to find ready-made kimchi at the store. Enjoy! Serve hot.
Instructions
- 1
Step 1
Cut the kimchi into small pieces.
- 2
Step 2
Place kimchi on boiled rice, add an egg.
- 3
Step 3
Heat vegetable oil in a frying pan. Add cooked rice mixed with kimchi and egg.
- 4
Step 4
Add chopped sausage.
- 5
Step 5
Salt, pepper. Add crushed garlic, soy sauce, and chopped green onion.
- 6
Step 6
I recommend serving kimchi with rice in an attractive way. To do this, place the dish into a deep bowl, then flip it over and it's ready! Remember how we used to make little sandcastles in the sandbox? It's the same principle.