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Pumpkin Kimchi
Appetizers

Pumpkin Kimchi

1020 min4 serv.21 февр. 2026 г.

Description

A delicious snack for any gathering. Below I'll share more details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the pumpkin, remove the seeds, and cut into large cubes.

  3. 3

    Step 3

    Step 3

    Dissolve the salt in water and soak the chopped pumpkin in it for 12–15 hours. Afterwards, drain the water, rinse the pumpkin well, and let it drain.

  4. 4

    Step 4

    Step 4

    Prepare the base for the dressing. Bring water to a boil in a saucepan and add rice flour, whisking to ensure no lumps remain. When the liquid begins to thicken, remove from the heat and let cool.

  5. 5

    Step 5

    Step 5

    Pour the cooled dressing base into a bowl. Add the Chinese pear, peeled and grated on a fine grater, the finely chopped white parts of green onions, gochugaru pepper, minced garlic and ginger root, miso paste, and fish sauce. Mix everything together.

  6. 6

    Step 6

    Step 6

    Transfer the pumpkin to a large deep bowl and add the green onion cut into matchsticks.

  7. 7

    Step 7

    Step 7

    Transfer the pumpkin to a large deep bowl and add the green onion cut into sticks.

  8. 8

    Step 8

    Step 8

    Pack the resulting mixture tightly into a food container or jar and cover with a lid. Leave at room temperature for 3 days to ferment. Then transfer to the refrigerator for storage.

  9. 9

    Step 9

    Step 9

    Pumpkin kimchi is ready, enjoy your meal!