Broccoli Kimchi
Description
Perfect for the table and with drinks. Below I'll go into more detail. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash the broccoli and separate into florets. Large florets can be cut in half.
- 3
Step 3
Dissolve the salt in water and soak the broccoli in it for 12–15 hours. Then drain the water, rinse the broccoli thoroughly, and let it drain.
- 4
Step 4
Prepare the base for the dressing. Bring water to a boil in a saucepan and add rice flour, whisking until no lumps remain. When the liquid begins to thicken, remove from the heat and let cool.
- 5
Step 5
Pour the cooled dressing base into a bowl. Add the Chinese pear, peeled and grated on a fine grater, finely chopped white parts of green onion, gochugaru pepper, minced garlic and ginger root, miso paste, and fish sauce. Mix everything together.
- 6
Step 6
Transfer the broccoli to a large deep bowl and add the green onions cut into matchsticks.
- 7
Step 7
Add the dressing and carefully mix everything so that it is evenly distributed over the broccoli.
- 8
Step 8
Pack the resulting mixture tightly into a food container or jar and cover with a lid. Leave at room temperature for 3 days to ferment. Then refrigerate for storage.
- 9
Step 9
Broccoli kimchi is ready, enjoy your meal!