Watermelon Rind Kimchi
Description
Perfect for serving and pairing with drinks. I'll share more details below,
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut off the hard green part from the watermelon rinds. Cut the remaining part of the rinds into strips or cubes.
- 3
Step 3
Add salt to the crusts, mix, and leave to infuse for 1 hour.
- 4
Step 4
Then rinse the watermelon rinds to remove the salt and drain them in a colander. Pat dry with paper towels.
- 5
Step 5
Press the garlic through a garlic press, cut the green onions into pieces about 5 cm each, peel the ginger and grate it on a fine grater.
- 6
Step 6
Transfer the watermelon rinds to a deep bowl and add all the prepared ingredients. Add sugar, gochugaru pepper, and fish sauce.
- 7
Step 7
Mix everything well.
- 8
Step 8
Transfer the kimchi into a jar. Pack it tightly so the pieces are fully covered with liquid. Leave it at room temperature for 2 days to ferment; after that, you can store the kimchi in the refrigerator.
- 9
Step 9
Watermelon rind kimchi is ready, enjoy your meal!