Sprat in Tomato Sauce in a Multicooker
Description
The recipe won't take much time. Sprats in tomato sauce develop their flavor when fully chilled in the refrigerator. Therefore, allow the specified time. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Remove the head and entrails from the sprats. Rinse, drain in a colander to remove excess liquid. Transfer to a bowl.
- 3
Step 3
Slice the onion into 1/4-inch rings. Grate the carrot on a fine grater.
- 4
Step 4
Put the tomato paste into a 200-gram glass and fill with water to the top. Stir.
- 5
Step 5
Pour vegetable oil into the multicooker bowl, layer the sprats on top, then the onion and carrots. Pour in the tomato paste with water. Add the bay leaf and fish spices. Place the bowl with the sprats in the multicooker, set the mode to "Stewing", time 1 hour 30 minutes. When the process is finished, leave on keep warm for another 30 minutes.
- 6
Step 6
Then transfer, cool at room temperature, and refrigerate for at least 2 hours.
- 7
Step 7
Done. Serve with herbs.