topfood.cloud
All recipes
Sprats in tomato sauce
Appetizers

Sprats in tomato sauce

60 min4 serv.21 февр. 2026 г.

Description

I'd like to share with you a classic recipe for sprats in tomato sauce. You can use fresh fish or fish that has already been thawed. Feel free to add your favorite spices to the set of spices listed in the recipe—I think the dish will only benefit from it. I recommend eating the sprats with black bread along with a side dish, such as mashed potatoes. Good luck! It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse and clean the sprats, remove the heads. Drain the fish in a colander.

  2. 2

    Step 2

    Step 2

    Peel the yellow onion and slice it into half-rings. Sauté it in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    Add the sprats to the onion along with the spices, tomato paste, bay leaf, salt, sugar, and garlic passed through a press. Pour 2 tbsp vegetable oil and tomato juice on top.

  4. 4

    Step 4

    Step 4

    Mix well and place the dish in the oven for 1 hour at 180°C. It is best to cook covered.

  5. 5

    Step 5

    Step 5

    The finished dish can be served either hot or cold.

  6. 6

    Step 6

    Step 6

    Ready. Serve with herbs.