Appetizers
Spiced Salted Sprat
60 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and with drinks. The recipe is so simple that even a beginner cook can manage it. One note: if the brine is too salty for you, simply drain off some of it and add boiled water. The flavor will balance out. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour water into a saucepan, add salt, sugar, and spices, and bring to a boil. Cool the brine.
- 3
Step 3
While the brine is cooling, prepare the sprats. Rinse them well and let the water drain off. Transfer them to a deep bowl and pour the brine over them. Cover with a plate or lid, place a weight on top, and put in a cool place for 24 hours.
- 4
Step 4
The fish is ready. It can be stored in brine. Serve with aromatic oil and onions.