Sockeye salmon baked with vegetables
Description
Chum salmon is a very tasty fish, and if you bake it in the oven with vegetables, you are guaranteed a delicious and healthy dish. However, this fish cooks very quickly, so you should pair it with vegetables that also cook fast. Potatoes, eggplant, and carrots should be pre-fried. I'd like to offer you a recipe for chum salmon baked with vegetables—specifically asparagus, peppers, and onions. The recipe is quite simple, and this dish can even be served on festive occasions. Let me tell you how.
Instructions
- 1
Step 1
Cut the king salmon fillet into portion pieces. Season with salt and pepper, sprinkle with lemon juice and vegetable oil, and let it marinate while we prepare the vegetables.
- 2
Step 2
Peel the asparagus and cut off the tough lower ends.
- 3
Step 3
Wash the bell pepper, remove the core, then cut the pepper into small slices.
- 4
Step 4
Peel the onion and cut into small petals.
- 5
Step 5
Wrap each portion of fish with vegetables in a separate sheet of foil. Divide the vegetables into portions corresponding to how many pieces of fish you've cut. Tightly seal the foil and place on a baking tray. Bake in the oven at 200 degrees for about 20 minutes.