Sockeye salmon in sour cream
Description
The recipe won't take much time. Tender and juicy fish baked in the oven with sour cream is a dish you can prepare both for an ordinary day and even for a festive occasion. King salmon is a type of fish that tastes delicious in any form—fried, steamed, or baked. I don't even know what it would take to ruin it :) To highlight the flavor of this wonderful fish, I suggest trying this recipe for king salmon baked in sour cream. The creamy taste of sour cream will blend perfectly with the king salmon, making the fish even more tender and soft... It's very delicious! Serve hot.
Instructions
- 1
Step 1
Clean the fish and cut into steaks. Season with salt, sprinkle with herbs, and place in a baking dish.
- 2
Step 2
Peel the onion, slice it into half-rings, and place it on the fish.
- 3
Step 3
Pour all this with sour cream and sprinkle with grated cheese.
- 4
Step 4
Cover with foil and place in a preheated oven at 200 degrees for about 25-30 minutes.
- 5
Step 5
Then remove the foil and leave the fish in the oven for another 7-10 minutes, until the cheese is browned.