King salmon in the oven
Description
Like any red fish, coho salmon is very easy to prepare. But some inexperienced cooks still manage to ruin even such a delicate fish. I suggest you a simple recipe for baking coho salmon in the oven. Thanks to the layer of mushrooms and bread, the fish will turn out very juicy and tender. You'll spend very little time preparing this dish, yet the result will be delicious. Good luck and enjoy!
Instructions
- 1
Step 1
Clean and rinse the fish, then cut it into 4-5 steaks.
- 2
Step 2
Prepare the fish marinade. Squeeze lime juice into a bowl, add ground pepper, curry, and half a tablespoon of salt. Mix well.
- 3
Step 3
Pour the marinade over the fish, making sure to thoroughly coat all the pieces. Let it marinate for about 25-30 minutes.
- 4
Step 4
Wash the mushrooms, chop finely, and lightly sauté in their own juice. Add a little oil to the pan at the beginning of frying.
- 5
Step 5
Crumble white bread or a loaf, add softened butter, and mix until smooth. Then add mushrooms to the bread mixture, salt them, and mix well.
- 6
Step 6
Peel and slice the onion. You can slice it into rings or half-rings. The onion will serve as a "bed" for the fish. Place the onion in the bottom of the baking dish. If you don't have a baking dish, make one out of aluminum foil.
- 7
Step 7
Place the marinated fish on the onion bed. Pour the remaining marinade from the plate over the fish and onions.
- 8
Step 8
Place the mushroom and bread mixture on each piece of fish. Bake in a preheated oven at 200 degrees for about 30 minutes, until the bread mixture turns golden brown.