Chum salmon stewed in sour cream

Description

Any fish stewed in sour cream becomes tender and simply melts in your mouth! And such a delicious fish as coho salmon is not only very quick to prepare, but also highly nutritious. The recipe for coho salmon stewed in sour cream can be considered a diet-friendly dish. There's almost no frying, no smoke from burnt breading. Plus, the fish itself is low in fat, and you can use low-fat sour cream. This dish is suitable even for children. Shall we start cooking?

Instructions

1. 1

   Step 1

   Remove the skin from the coho salmon fillet and cut into small pieces.

2. 2

   Step 2

   Peel and finely chop the onion.

3. 3

   Step 3

   Sauté the onion in butter until translucent.

4. 4

   Step 4

   Place the chunks of king salmon on the skillet with the onion and sauté for about 3 minutes over medium heat. The fish pieces should turn evenly pink.

5. 5

   Step 5

   Salt, pepper, add sour cream. Gently mix and cover with a lid.

6. 6

   Step 6

   Reduce the heat and simmer for about 10 minutes. You can add fresh herbs or dried spices.

7. 7

   Step 7

   Remove the pan from the heat and let the fish rest for another 5 minutes. That's it, we're done. Isn't this recipe for stewed king salmon in sour cream really simple and easy? :)