Sockeye salmon steaks in the oven

Description

The recipe won't take much time. Right now, I'll tell you how to bake king salmon (steaks) in the oven. It's very simple and, most importantly, quick. You don't even need to thaw the fish! If it's fully defrosted, the steaks will turn out dry. With just a few spices, your aromatic fish will be ready! Serve it with any side dish: mashed potatoes, rice, or green salad. Serve hot.

Instructions

1. 1

   Step 1

   Prepare the coho salmon steaks. If you have a whole fish, slightly thaw it and cut into 2 cm thick steaks.

2. 2

   Step 2

   There's no need to fully thaw the fish.

3. 3

   Step 3

   Place the frozen fish pieces on a baking sheet. Season with salt and sprinkle with lemon juice.

4. 4

   Step 4

   Bake the steaks in an oven preheated to 200 degrees for 30 minutes.

5. 5

   Step 5

   Serve at the table.