Coho salmon with tomatoes in the oven

Description

The dish is prepared without unnecessary complications. Red fish is very tasty and healthy. King salmon is a tender and soft fish with no small bones. You can bake it in foil pieces or add vegetables, cheese, and sauce to it. See the recipe below. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Clean and gut the fish, wash it inside and out, then pat dry with paper towels.

2. 2

   Step 2

   Cut the fish into steaks and place them on a baking sheet or in a baking dish.

3. 3

   Step 3

   Salt and pepper each piece on both sides. Wash the tomatoes and cut them into small or medium pieces.

4. 4

   Step 4

   Pour the fish with soy sauce, place tomato slices on top, and sprinkle with grated hard cheese.

5. 5

   Step 5

   Brush the cheese with a small amount of mayonnaise and place the fish in a preheated oven at 180-200 degrees for 15 minutes.

6. 6

   Step 6

   Remove the fish from the oven and let it cool; serve it slightly warm or chilled.