Chum salmon with sauce
Description
The dish is prepared without unnecessary complications. The fish can be cooked by steaming, frying in a pan, grilling, or baking in the oven (for example, in a baking bag). You can serve any sauce with the fish: creamy, cheesy, or others. I prepare a special sauce using the simplest ingredients, which are usually kept on refrigerator shelves. This dish is perfect for festive occasions. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Peel and wash the carrot, then cut it into large pieces. Peel the ginger root and slice it into pieces. Place a frying pan on the heat, add a piece of butter, then add the carrot and ginger.
- 2
Step 2
2. Pour in water to cover the contents by 2 centimeters, simmer until the carrots are fully cooked.
- 3
Step 3
3. Wash the ready king salmon steaks, rub with salt and pepper, and fry on both sides until golden crust forms.
- 4
Step 4
4. One side takes about 5 minutes, after which I flip the steaks and season them with salt and pepper again.
- 5
Step 5
5. I transfer the cooked carrots with ginger to the blender container, pour in the remaining liquid from simmering, add lemon juice and cream, and blend until smooth and lump-free.
- 6
Step 6
6. I season the ready sauce with spices and salt, mix well.
- 7
Step 7
7. Serve king salmon steaks hot, straight from the pan. Pour the prepared vegetable sauce over them.