Chum salmon steamed in a multicooker
Description
The recipe won't take much time. Any fish cooked by steaming is considered a diet and healthy dish. And coho salmon, a member of the salmon family, is doubly beneficial. It contains many beneficial nutrients, is prepared without fat, and therefore this dish is often made by those who are on a diet and watching their figure and health. Cooking coho salmon in a steamer using a multicooker is simple. The most difficult part is cleaning the fish and waiting for the cooking process to finish. So buy the fish, read the recipe for cooking coho salmon in a multicooker, and start cooking. Serve hot.
Instructions
- 1
Step 1
Clean the fish and cut it into pieces (steaks). Rub each piece of fish with a mixture of salt, pepper, and spices.
- 2
Step 2
Pour water into the multicooker bowl.
- 3
Step 3
The fish can be wrapped in foil, or you can place the prepared chunks of coho salmon directly onto a special steaming rack. Place a slice of lemon on each piece. Close the multicooker lid, select the "steaming" mode, and set the cooking time to 30 minutes.