
Kichri
Description
The main ingredients of this dish are mung beans and rice, with basmati or jasmine rice being the best choice. You can use any vegetables—zucchini, carrots, or broccoli work well. There are many ways to prepare this dish; I'll show you my method.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Melt the coconut oil in a heavy-bottomed saucepan. Sauté cumin, asafoetida, and ginger until fragrant.
- 3
Step 3

Add the tomatoes, cut into large slices, to a saucepan. Fry them until they release their juice for a couple of minutes.
- 4
Step 4

Rinse the mung beans and rice until the water runs clear.
- 5
Step 5

Add cauliflower, mung beans, and rice to the pot. Mix well.
- 6
Step 6

Pour water into a saucepan, add turmeric, salt, and pepper. Simmer covered over medium-low heat for 30 minutes.
- 7
Step 7

When the rice and mung beans are soft, season with lemon juice, then mix.
- 8
Step 8

The dish is ready.