Kibiny
Description
The recipe won't take much time. Kiibiny are quite fatty, yet incredibly delicious. Ever since I first tried them in Trakai with reeeeally good beer, I've been in love with these Karaite pastries forever. Later, I spent a long time trying to find out the recipe from locals, but it turned out that every housewife prepares them in her own unique way. I also found a great number of recipes online. I've cooked them several times using different methods, and this particular recipe seems to me the most successful. This recipe yields 35 kiibiny. Invite your friends, buy some good beer, and have a feast. Hooray! They can also be served with tea or coffee.
Instructions
- 1
Step 1
Into a convenient deep dish, break the eggs.
- 2
Step 2
Add almost all of the sour cream (reserve 1 tablespoon for the meat), 1 teaspoon of salt, and beat well. By the way, set aside one egg yolk in a separate dish. Then add flour and diced butter or margarine (at room temperature). Mix everything thoroughly.
- 3
Step 3
The dough should be soft and not stick to your hands. Place it in a plastic bag and refrigerate for several hours, or even overnight.
- 4
Step 4
Then blend the onion in a blender, then the meat.
- 5
Step 5
Mix the onion and meat, add a spoon of sour cream, salt, pepper, marjoram, and thoroughly mix everything (with your hands).
- 6
Step 6
It should look approximately like this.
- 7
Step 7
Take the dough, roll it into a sausage, cut it into pieces, and roll each piece into a pancake.
- 8
Step 8
Place the meat filling in the center.
- 9
Step 9
Seal it.
- 10
Step 10
Let's make a beautiful rosette.
- 11
Step 11
Place the kibins on a lightly greased baking sheet. Put them in a preheated oven at 200 degrees for about 30-35 minutes.
- 12
Step 12
:)