
Khao Phat Kai
Description
The recipe won't take much time. Thanks to the sautéed eggs and bacon, the dish turns out very aromatic, with a smoky flavor and tender chicken meat. It's simple and easy to prepare. Check it out. Serve hot.
Instructions
- 1
Step 1

Cut the bacon into pieces, fry it with the addition of butter, add the eggs, stir with a spatula, and cook the mixture. Transfer to a plate.
- 2
Step 2

Cut the chicken into small pieces and fry.
- 3
Step 3

Add the chopped garlic and sauté for another 3 minutes.
- 4
Step 4

Add the rice. Fry it together with the chicken for about 2 minutes.
- 5
Step 5

Add water, cover with a lid, and cook over low heat until the water evaporates and the rice is cooked.
- 6
Step 6

Add the soy sauce and chili sliced into rings. Fry for 3 minutes.
- 7
Step 7

When serving, add green onions and the egg mixture. Mix everything well and serve!
- 8
Step 8

It turns out very tasty!