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Khao Phat
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Khao Phat

40 min4 serv.20 февр. 2026 г.

Description

As with many dishes in Thai cuisine, "Khay Phat" includes a lot of spicy spices that have antiseptic and antibacterial properties. This is due to the country's hot climate and perishable ingredients. Therefore, it's up to you how much pepper to add to this delicious dish. See the recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Rinse the meat, remove the film and tendons, and dry with paper towels. Wash the vegetables. Peel the onion and garlic.

  2. 2

    Step 2

    Step 2

    Cook the rice until done, rinse with water, and drain in a colander.

  3. 3

    Step 3

    Step 3

    While the rice is cooking, prepare the meat. Cut it into small strips. Fry in heated oil until cooked through.

  4. 4

    Step 4

    Step 4

    Place the meat in a bowl. Finely chop the onion and garlic, then sauté with hot pepper in the remaining oil until soft.

  5. 5

    Step 5

    Step 5

    Add the chopped tomatoes and sauté for 5 minutes.

  6. 6

    Step 6

    Step 6

    Add soy sauce, stir.

  7. 7

    Step 7

    Step 7

    Add the meat, pineapple, and rice to the same pan and cook for 5 minutes.

  8. 8

    Step 8

    Step 8

    Add the peeled shrimp and soy sauce to taste two minutes before completion.

  9. 9

    Step 9

    Step 9

    Serve hot.