Kharra pera
Description
The recipe won't take much time. The miracle is that preparing these candies will take you no more than 10 minutes. Just mix everything, roll into balls, and coat them with any tasty topping. That's it! Just chill them in the refrigerator for a few hours, and the wonderful dessert is ready! Even young children can manage it. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Sift the powdered sugar and dry milk into a bowl.
- 3
Step 3
Add vanilla and softened butter.
- 4
Step 4
Mix thoroughly first with a fork, then with your hands, until you get a soft fondant that doesn't stick to your hands. Add cream as needed if the fondant doesn't come together and starts to crumble.
- 5
Step 5
Wash and dry your hands. Pinch off a small piece of fondant and roll it into balls. Roll half of the balls in cocoa powder and the other half in coconut flakes. If desired, you can wrap a nut inside each ball. Place the resulting balls in the refrigerator for 5 hours. We found them to be even more delicious the next day.
- 6
Step 6
Store in the refrigerator for no more than 4 days; serve chilled or at room temperature.