Keto Zucchini Waffles
Description
Homemade baked goods for tea. You can make these waffles not only in a waffle iron, but also bake them in a waffle mold in the oven. Zucchini waffles are a great choice for a balanced keto menu. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take the ingredients listed for making keto zucchini waffles. Choose young zucchini with firm skin. I got one zucchini for the weight indicated.
- 2
Step 2
Wash the zucchini and pat dry. On the coarse side of a grater, grate the zucchini into a deep bowl. Salt and set aside for 5–10 minutes until the zucchini releases its juice.
- 3
Step 3
Squeeze the zucchini to remove the liquid, then put it back in the bowl.
- 4
Step 4
Crack in the chicken eggs and mix.
- 5
Step 5
Add the cheese and cream. Mix.
- 6
Step 6
Add the almond flour and mix the dough well.
- 7
Step 7
Place one tablespoon of batter in the center of each half or pocket of the waffle iron. Close the lid and cook for 3–4 minutes (the time depends on your waffle iron’s power).
- 8
Step 8
Using a fork or spatula, remove the ready golden-brown keto zucchini waffles and place them on a plate.
- 9
Step 9
Serve with fresh sour cream or another sauce.