Zucchini keto spaghetti
Description
Keto spaghetti are perfect not only as a standalone dish but also as a side dish for fish or meat. The key is to quickly prepare the cut, so it retains its shape. The dish can be enhanced with seasonings, spices, and herbs.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of butter, you can use high-quality edible coconut oil. Choose a young zucchini without tough skin and seeds inside.
- 2
Step 2
Wash the zucchini in water and cut off the ends from both sides of the fruit. Grate it on a Korean-style carrot shredder. Melt 40 grams of butter in a frying pan and add the zucchini mixture.
- 3
Step 3
Immediately season with salt and pepper, and simmer the spaghetti for about 2-3 minutes over high heat, stirring once.
- 4
Step 4
Then turn off the heat, add the remaining oil, and cover the container with a lid for 1-2 minutes. It is very important that the slices are steamed through but do not lose their shape.
- 5
Step 5
Place the keto spaghetti on plates and serve warm.