Keto Zucchini Pizza
Description
The pastry is prepared simply and quickly. An amazingly delicious pizza for those who follow the keto diet and not only. As a topping, you can take whatever you like more. It can be bacon, ham, any baked meat, as well as vegetables that are allowed on the keto diet. Everything is prepared very easily, and the result will definitely please you.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Choose tomato sauce or ketchup with no added sugar.
- 2
Step 2
Wash the zucchini and pat dry. Grate it, add salt, and let stand for 5–10 minutes.
- 3
Step 3
When the zucchini releases its juice, squeeze it out well. Put the zucchini pulp without the juice back into the bowl.
- 4
Step 4
Add the grated cheese and chicken egg to the zucchini. Add salt if necessary.
- 5
Step 5
Add the almond flour.
- 6
Step 6
Mix the dough.
- 7
Step 7
Line a shallow baking tin, 26–30 cm in diameter, with parchment paper, spread the dough in an even layer, and bake in a preheated oven at 200°C for 10 minutes.
- 8
Step 8
When the base has partially baked, take it out of the oven, brush it with tomato sauce, and sprinkle with a small amount of cheese.
- 9
Step 9
Arrange the sliced chicken breast (baked).
- 10
Step 10
Arrange the mushrooms, sliced into thin flat pieces.
- 11
Step 11
And tomato wedges.
- 12
Step 12
Sprinkle with the remaining cheese and return to the oven at the same temperature for 5 minutes.
- 13
Step 13
Take the finished pizza out, transfer it to a board, and serve at the table.