Keto Cookies
Description
The bake is easy and quick to prepare. I use liquid stevia as a sugar substitute. You can use whichever sugar substitute you prefer. Almonds are an optional ingredient. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients right away. The butter should be soft when you start cooking, so take it out of the refrigerator ahead of time.
- 2
Step 2
Place soft butter in a bowl and add a teaspoon of liquid stevia. Beat the two ingredients with a mixer until creamy. Beat in one egg.
- 3
Step 3
Beat the ingredients vigorously once more with a mixer.
- 4
Step 4
Add baking powder and almond flour to this mixture.
- 5
Step 5
First with a spatula, and then with your hands, knead a soft, elastic dough that doesn't stick to your fingers.
- 6
Step 6
Separate small pieces from the total dough (mine weigh 23 grams each) and roll these pieces into balls, then place them on a baking sheet lined with parchment paper for baking. If you like, you can press an almond into each cookie ball, or you can skip this step. Bake the cookies in an oven preheated to 180 degrees for 12–15 minutes.
- 7
Step 7
Cool the finished keto cookies slightly, then serve.