Keto Marinated Zucchini
Description
Perfect with meals and drinks. You can make keto marinated zucchini both for those on a diet and simply to add variety to everyday meals. This simple, tasty appetizer is best made from young zucchini with tender skin. Fragrant and crunchy, with the aroma of herbs and garlic—and all from just a few ingredients. You can cut the zucchini not only into fine matchsticks, but also into thin rounds or small batons. Add any herbs you like: parsley, dill, or cilantro. If you wish, you can replace some of the salt with soy sauce, and lemon juice with white or apple cider vinegar. Keep this recipe handy. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the zucchini into thin slices using a special tool or a sharp knife. It is best not to use the center of the zucchini, as it is quite spongy.
- 3
Step 3
Add chopped herbs, crushed garlic, lemon juice, olive oil, and salt to taste to the zucchini.
- 4
Step 4
Mix everything well.
- 5
Step 5
Transfer the appetizer to a clean cellophane bag, tie it closed, and refrigerate for 3 hours. Shake the bag periodically.
- 6
Step 6
Keto marinated zucchini are ready.