Keto pancakes
Description
Golden-brown pancakes are perfect for a family breakfast or dinner, and for tea time. They are prepared very quickly, and you can easily involve children in the process of making them—they love stirring flour into the batter. If desired, you can remove the sweetener from the ingredient list. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep bowl, add salt, pour in kefir of any fat content and water. Whisk everything thoroughly.
- 3
Step 3
Gradually add the coconut flour in parts and whisk until you get a thick pancake batter.
- 4
Step 4
Pour in the vegetable oil and mix the dough.
- 5
Step 5
Heat a frying pan and grease it with vegetable oil the first time. Pour in a portion of batter and cook the pancake for one minute on each side until golden brown.
- 6
Step 6
Serve keto pancakes with honey or other sweet toppings.