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Ketchup from tomato paste
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Ketchup from tomato paste

20 min4 serv.20 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. If you're interested, the finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Ketchup made from tomato paste turns out very aromatic and healthy. You know exactly which ingredients go into it, so you can give it to children without worrying about harming their health.

  2. 2

    Step 2

    Step 2

    Take a small glass container, for example a glass or a bowl. Put tomato paste in it—it should be without additives. Add sugar, salt, and mustard to the same container.

  3. 3

    Step 3

    Step 3

    In a separate container (for example, a small enameled saucepan), prepare the herbal infusion. To do this, grind all the spices thoroughly with a pestle, and press the garlic. Put all the ingredients into the saucepan, pour in boiling water. Cover with a lid and let stand for five minutes.

  4. 4

    Step 4

    Step 4

    Once the infusion has cooled, strain it through a fine sieve or cheesecloth. Add the liquid to the tomato paste and mix until smooth. Store the finished sauce in the refrigerator.