Chum salmon baked in the oven
Description
The recipe won't take much time. There are many ways to cook chum salmon, but this particular one, which I'd like to share with you today, in my opinion, ranks first among the best chum salmon recipes :) Chum salmon baked in the oven retains all its beneficial nutrients, and the aroma emanating from this dish is simply irresistible. With this recipe, you can prepare a hearty lunch or a festive dinner that will delight all your guests. I highly recommend giving it a try. Below you'll find the complete recipe for chum salmon baked in the oven. Serve hot.
Instructions
- 1
Step 1
The simplest recipe, a classic. Nothing extra. Start with the marinade: mix lemon juice, olive oil, salt, pepper, spices, and a bit of fresh herbs.
- 2
Step 2
Coat the piece of chum salmon with the resulting marinade. Let it sit at room temperature for 10 minutes to marinate. Then place in an oven preheated to 180°C (356°F) and bake for 10–15 minutes (exact time depends on the size of the salmon piece).
- 3
Step 3
Remove from the oven and serve. Baked chum salmon is ready.