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Chum salmon in a multicooker
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Chum salmon in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. With this recipe, you can easily cook steaks or fillets of any boneless fish. You can also bake it in the oven at 160 degrees for about 30 minutes. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the chum salmon steak and pat dry.

  2. 2

    Step 2

    Step 2

    2. Salt, pepper, and grease with butter.

  3. 3

    Step 3

    Step 3

    3. Sprinkle with grated cheese. Cook in the multicooker using the "Baking" mode for 40 minutes.

  4. 4

    Step 4

    Step 4

    4.