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Chum salmon in batter
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Chum salmon in batter

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'd like to share with you my recipe for cooking chum salmon in batter. Not long ago, I decided to cook this particular fish for the first time. The salmon turned out tender and juicy, while the batter—made from egg, milk, and flour—added extra aroma and a delicate flavor. Now, battered chum salmon has become one of my go-to dishes, perfect whenever I need to quickly prepare a complete hot meal for lunch or dinner. The dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. I always start with the fish. The chum salmon fillet should be cut into several pieces so the portions aren't too large.

  2. 2

    Step 2

    Step 2

    2. Then season with salt, pepper, and add spices. You can use any spices you like. Mix thoroughly and let it sit for 30 minutes.

  3. 3

    Step 3

    Step 3

    3. While the fish is marinating in the spices, start preparing the batter. Beat 3 eggs with salt.

  4. 4

    Step 4

    Step 4

    4. After that, I add milk and mix well.

  5. 5

    Step 5

    Step 5

    5. To the almost ready batter, add 200 grams of flour and mix everything well again.

  6. 6

    Step 6

    Step 6

    6. Then take pieces of chum salmon and dip them into the prepared batter.

  7. 7

    Step 7

    Step 7

    7. Fry the pieces in small batches in a large amount of heated vegetable oil. Fry until golden brown crust forms, about 5 minutes on each side.