Chum salmon in foil in the oven
Description
You can serve this fish at a festive table or prepare it for a romantic dinner for two. Salmon pairs well with aromatic herbs such as cilantro, thyme, and rosemary. You can make a marinade for the fish or bake it with herbs and vegetables. Serve the fish slightly warm.
Instructions
- 1
Step 1
1. Preheat the oven to 190-200 degrees. Wash the lemon and slice half of it into thin rounds.
- 2
Step 2
2. Cut the chum salmon fillet into 2 parts to make two portions. Wash the fish and pat it dry. Unfold the foil and place lemon slices in a row, then put the fish on top.
- 3
Step 3
3. Form a boat shape out of foil, but leave the top open.
- 4
Step 4
4. Peel the garlic and finely chop it. Place butter in a pan, add the garlic, honey, all the spices except fresh parsley, season with salt and pepper, and heat for 1–2 minutes. Pour this mixture over each piece of fish.
- 5
Step 5
5. Seal the top of the boat and place the fish in the oven. Bake the chum salmon for 15-20 minutes.
- 6
Step 6
6. Remove the fish from the oven, open the top part of the foil boat, immediately sprinkle the fish with finely chopped fresh parsley, and serve after a few minutes.