Chum salmon in foil
Description
The dish is prepared without unnecessary complications. Chum salmon cooked in foil according to this recipe turns out very soft and tender. Here is an incredibly simple recipe for chum salmon in foil, indispensable when you're short on time. Preparation won't take long, so you'll still have time for other tasks. All you need is chum salmon, tomatoes, a lemon, and, of course, a great desire to cook. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. First, clean the chum salmon, wash it thoroughly, and then cut it into small steaks.
- 2
Step 2
2. Then I slice the tomato. It's best to slice it into rings.
- 3
Step 3
3. Next, slice the lemon in the same way. You can slice it into half-rings, whichever you prefer.
- 4
Step 4
4. After everything has been sliced, season each steak with salt and pepper. Then place individual pieces onto foil, and on top of them arrange the sliced tomato and lemon (one slice each).
- 5
Step 5
5. Each steak should be wrapped in foil and placed on a baking sheet with the edges facing up.
- 6
Step 6
6. I place the pieces in the oven to bake for 15–20 minutes at 200 degrees. And here, the sockeye salmon in foil is already ready.