Stewed chum salmon
Description
Tender salmon stewed with vegetables turns out to be just as delicious as fried fish. Try it for yourself by preparing stewed chum salmon for lunch or dinner. See the recipe below.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Clean the fish, remove the bones, and cut into medium-sized cubes. Season with salt and pepper.
- 3
Step 3
Coat in flour, let stand for 10 minutes.
- 4
Step 4
Place a piece of pork fat on a heated skillet and render the fat. Fry the fish in this fat until golden brown.
- 5
Step 5
Set the fish aside and prepare the sauce. Sprinkle the onion, cut into half-rings, with a tablespoon of flour and fry in a skillet.
- 6
Step 6
Then add tomato purée, pour in the broth, add a pinch of lemon acid, and also pour in the wine. Add spices to taste.
- 7
Step 7
Pour the sauce over the fish and simmer over medium heat for about 15-20 minutes.
- 8
Step 8
You can serve the ready stewed chum salmon with herbs.