Chum salmon with sauce
Description
The recipe won't take much time. Let's prepare chum salmon with sauce at home. It's best to use chum salmon steaks, which you can buy at any supermarket. I added shrimp simply because I had some boiled ones lying around. I must admit, they didn't spoil the taste—instead, they added new flavors to the dish. Happy cooking! Serve hot.
Instructions
- 1
Step 1
I'll tell you how to prepare chum salmon in sauce. First, rinse the chum salmon steaks and remove the skin.
- 2
Step 2
Melt the butter in a skillet, add the flour, and stir until thickened.
- 3
Step 3
Add the sour cream and spices. Mix and cook until thickened, 2-3 minutes.
- 4
Step 4
Remove the sauce from the heat.
- 5
Step 5
Place the fish steaks into a baking dish. Put peeled shrimp on top. Season with salt and pepper to taste.
- 6
Step 6
Add a few slices of lemon and chopped olives.
- 7
Step 7
Pour in the sour cream sauce, evenly spreading it over the surface.
- 8
Step 8
Bake the dish in the oven for 40 minutes at 200 degrees. 5-6 minutes before it's done, sprinkle the fish with grated cheese, then return it to the oven.
- 9
Step 9
Done.