in the oven
Description
The dish is prepared without unnecessary complications. Making "salmon under a fur coat" is incredibly easy. All ingredients are layered and baked under a sour cream-cheese crust. The result is juicy, tender, and extremely delicious! You can serve the dish on its own or with any side dish. Salmon can be replaced with any other kind of red fish—just as tasty. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Prepare the fish into fillets and place them in a single layer in a greased baking dish. Season with salt and pepper, and sprinkle with lemon juice.
- 3
Step 3
On top, distribute the onion sliced into rings or strips, and season with salt and pepper to taste.
- 4
Step 4
Next, place sliced tomatoes in a layer.
- 5
Step 5
Brush the tomatoes with sour cream and sprinkle with grated cheese. Bake in the oven at 180 degrees for 25 minutes.
- 6
Step 6
"Keta under the fur coat" is ready.