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Chum salmon in a pan
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Chum salmon in a pan

50 min4 serv.19 февр. 2026 г.

Description

Of all types of red fish, chum salmon is the least suitable for frying. However, if prepared properly, even this fish can turn out tender and juicy, rather than dry and tough. To cook chum salmon in a pan, you'll need ready-made broth—bouillon cubes will work. Wine is essential—it tenderizes the fish. White wine is preferable, though rosé can be used. Serve the fish with any side dish of your choice. Let's take a look at the recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    We clean the fish and cut it into pieces.

  3. 3

    Step 3

    Step 3

    Salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Then coat in flour and let stand for 10 minutes.

  5. 5

    Step 5

    Step 5

    Then fry the fish over high heat for about 10 minutes.

  6. 6

    Step 6

    Step 6

    Peel the onion, slice into half-rings.

  7. 7

    Step 7

    Step 7

    Coat in flour and fry.

  8. 8

    Step 8

    Step 8

    Add tomato paste and broth.

  9. 9

    Step 9

    Step 9

    Also add sugar, lemon acid, and wine. Add the pieces of fish and simmer for about 10-15 minutes.

  10. 10

    Step 10

    Step 10

    We wash the greens and finely chop them.

  11. 11

    Step 11

    Step 11

    Sprinkle our ready salmon in the pan with herbs and serve.