Grilled chum salmon
Description
The dish is prepared without unnecessary complications. To cook chum salmon on the grill at home, follow these steps: 1. Prepare the marinade. 2. Prepare the fish. 3. Let the fish marinate. 4. After two hours, wrap it in foil and grill for 25 minutes. 5. Unwrap the foil and finish cooking the fillet on the grill. Serve, drizzled with lemon juice. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the fillet. Wash and cut into pieces.
- 2
Step 2
To prepare the marinade, place ginger, mango, and garlic into a bowl. Blend all ingredients with a blender, add beer, and season with salt and pepper.
- 3
Step 3
Place the fillet in the marinade and leave in the refrigerator for a couple of hours.
- 4
Step 4
After this, wrap each piece in foil, previously sprayed with oil.
- 5
Step 5
Roast the fillet in foil for 25 minutes. After that, unfold the foil and roast each side for another 10 minutes.
- 6
Step 6
Sprinkle the fillet with lemon juice and serve.