Fried chum salmon
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for frying chum salmon. I used chum salmon fillet, first salted it and sprinkled with lemon juice, then dipped it in egg and coated with sesame seeds, frying the fish on both sides. Mashed potatoes or pasta make a good side dish. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
1. Cut the tuna into steaks or use ready-made ones. Salt and drizzle with lemon juice.
- 2
Step 2
2. Mix the egg with salt in a separate wide bowl. Let the fish marinate in salt and lemon juice for 10 minutes. Then dip the fish into the egg and coat with sesame seeds. Fry in vegetable oil, placing the fish in the pan first side down (the coated side). Flip the fish and cook on the other side.
- 3
Step 3
3. If necessary, flip once again. The fish should be evenly fried on both sides. The fish should fry for a total of about 15-20 minutes. Cooked fish will flake apart.
- 4
Step 4
4. Serve the mackerel with fresh vegetables.