Homemade noodles with meat
Description
To make homemade meat kespe, first cook the meat, while simultaneously kneading the dough and preparing the noodles. Then, place all the ingredients into a pot with strained broth and add some herbs.
Instructions
- 1
Step 1
Add meat and spices to a saucepan, pour in water, and cook the broth.
- 2
Step 2
Knead the dough. Pour flour onto the table and make a mound in the center. Break the egg into a bowl, mix it with salt and water, then pour it into the flour.
- 3
Step 3
Knead the dough firmly. Let it rest for 10 minutes, then cut it into two parts. Generously dust each part with flour.
- 4
Step 4
Roll the dough into a log and cut it into several pieces 1-2 cm wide.
- 5
Step 5
Dry the noodles in the oven.
- 6
Step 6
Grate the carrots and sauté them in oil. Meanwhile, remove the meat from the pot, discard the bones, and strain the broth through a sieve.
- 7
Step 7
Chop the onion and meat into small pieces.
- 8
Step 8
Add carrots, noodles, meat, and onions to the pot with the broth. Mix, add herbs, and let it steep for 5 minutes.
- 9
Step 9
Serve the cooked noodles at the table.