topfood.cloud
All recipes
Fondue cheese
Hot dishes

Fondue cheese

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. "Queso fundido" can be made in many different variations— with mushrooms, various vegetables, and spices. The main thing is to add plenty of cheese and fresh herbs before serving. This appetizer will be a great idea for a large gathering. Serve it with chips, crackers, or toast. Alternatively, you can enjoy it as a hot dish, accompanied by a light side. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and chop the onion.

  2. 2

    Step 2

    Step 2

    2. Dice the pepper.

  3. 3

    Step 3

    Step 3

    3. Fry the minced meat in a frying pan.

  4. 4

    Step 4

    Step 4

    4. Remove the minced meat, add oil and place the vegetables.

  5. 5

    Step 5

    Step 5

    5. Meanwhile, grate the cheese on a grater.

  6. 6

    Step 6

    Step 6

    6. Place the cheese on the bottom of a heatproof dish.

  7. 7

    Step 7

    Step 7

    7. Spread most of the filling in an even layer.

  8. 8

    Step 8

    Step 8

    8. Sprinkle with cheese.

  9. 9

    Step 9

    Step 9

    9. Arrange the vegetables.

  10. 10

    Step 10

    Step 10

    10. Another layer of cheese.

  11. 11

    Step 11

    Step 11

    11. Top with the remaining filling and cheese. Place in a preheated oven at 205 degrees.

  12. 12

    Step 12

    Step 12

    12. 5-7 minutes - and "Queso Fundido" is ready.

  13. 13

    Step 13

    Step 13

    13. Dice the tomatoes and place them on top.

  14. 14

    Step 14

    Step 14

    14. Add chopped fresh herbs and serve.